NEW!
CHEF'S TABLE
Sit at the Chef's
mobile kitchen in front of the waterfalls and watch as he cooks your food and gives you chef's tips!
April
Menu
Baked Cheesy Herb Bread with dipping mix
Stuffed Plum Tomato in Vodka Sauce
Wild Orchids Salad
Choice of Entree:
Campagne Chicken
or
Wild Orchids Sweet Salmon
all with
Seasonal Vegetables
and Sweet Cranberry Polenta
Homemade Dessert and Selected Beverage
$34.95
Saturday
nights only - 7 p.m.
Also available any day of the week for a party of 8, just call for booking
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